Resulted in destroying John's beautiful cream cheese-stuffed jalepeno poppers in 2.5 seconds and a vat of boiling vegetable oil.....
Oh, failure! Actually, we found that if the charred coating is peeled off you can re-fry them just fine :) Just check the oil temperature over and over again. It's amazing how very simple the friers at the restaurants seem now that I've tried this myself. In slight depression from nearly ruining dinner, I turned to the library book I checked out on spotlessly cleaning the home. Saddened me further, though I did sweep the kitchen floor. I'll tackle the gigantic pile of laundry later in the weekend.
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